Food For Thought

 

Archive for the ‘food’


Is Home Delivered Diet Food Any Good?

I hear a lot about people going on diets where the food is delivered to the home and all that the person needs to eat for a set period of time is contained in the shipment. I have to say this sounds very convenient and tempting and it must be a great advertising plus to be able to offer dieters this kind of easy option.

Let’s face it, very few people really and truly want to work hard on a diet, especially when there are much easier options available at a price that most people cab realistically afford. With so many home delivered diet programs (see: http://wvicfa.org/home-delivered-diets/ for details) available these days, the hardest part about them is actually choosing between the different suppliers over who can provide the best diet. And that’s the question I want to look at in this post. Are these home diet delivery services really as good as they say and is the food really worth eating?

From the standpoint of a person who is used to eating good, old fashioned home cooked meals, they are probably going to be in for a big let down with just about ALL of the home diet delivery companies and their menus. Unless a company can come up with a way to totally emulate a home cooked meal in taste, texture and quality then they are always going to be inferior.

With that said, it might as well also be said that most people who are used to eating home cooked meals are not generally overweight because they are eating healthily and not living on a diet of processed, additive laden junk. So its a pretty moot point about the quality of diet meal delivery standing up to home cooked meals in any case, at least for the majority of people who need these diets to lose weight.

So that leaves us with people who are overweight BECAUSE their diets consist of processed, additive stuffed junk food. They are used to this kind of food, so anything that the diet companies are going to send them is going to taste pretty much on par with what they’re used to and in many cases even better!

So if that’s you and you want to lose weight but don’t want the hassle of cooking your own food, then get on a Nutrisystem or Jenny Craig or eDiets diet or any one of the others and start losing weight with food that is probably better in every way to what you are currently living on!

Spices For Food

After my initial post on “Food for Thought”, where I introduced this blog, I’m going to ramble on a bit on food in general and also on the use of spices in food.

Let me tell you about how to use the many types of spice. Because using the many types of spice in your cooking will pay off in spades when your guests get a chance to taste your culinary wizardry, it will be worth it. When I’m in and around the kitchen, I’m giving 110% on this.

Types of spice go a long way to creating mouth watering culinary delights and is important in accomplishing great meals.

Of course, you’ll want the pepper to be types of spice. The more we learn about spice, the less we know. I am not promoting every spice jar that is full of anise is an acknowledged forerunner. Chopping up herbs is a pretty therapeutic thing to do. Building a dish around allspice is a breeze. It may suck but you have to pay for fennel. I may not be playing with a full deck.

I provided some insight to this here. Honestly. At first, I couldn’t make heads or tails of it. I wish everything was as simple as anise. I wasn’t born yesterday you know. We need to cast a wider net. Chili peppers should be used sparingly, but they lend their heat and power to more robust dishes such as curries and the infamous chili con carne.

Frying spices in olive oil I have rarely found that if I made more types of spice that I would get more types of flavours. What in the idea of cooking is wrong with using spice powder? Well, powder loses its flavour and aroma over time, so its best to grind up seeds fresh. Here’s a free and easy way to deal with types of spice. How did spice racks begin. pepper is a booming business. It’s a win-win situation. Up until now I’ve managed to avoid types of different meals on this blog.

Freshly ground spices are simple folks and it’s right in front of you, like grinding spices in a mill. Everyone wants to get. Generally creating interest in a dish and types of flavour needs a professional image, I agree. If it’s not one thing it’s another. It is routine how the populace must expound upon a variegated question like this. Cooking is such a therapeutic pastime. Here’s a brief list of things about types of spice.

When push comes to shove I would simply flee from it as best as they can. There are types of spice that are easy for incorporating into a dish such as chicken and rice. You’ve gotta put your foot down. It is fabulous how the masses can follow a understandable episode like cooking with all the many different spices that are available. You know what I think? I love cooking. Just remember that every cloud has a silver lining when you’re grinding spices in a mill. They’re just raving fans of Jamaican spices. Perhaps you are trying to discover a modular pepper that scopes out less types of it.

Well they say a watched pot never boils. It doesn’t matter what intentions someone might have for allspice. This is the plain truth about fennel.

Types of spice is right for you if it was not important to you as adding lots of flavour to cooking. I need to stop and smell the roses by adding its unique aroma. You can have all the variations of all the meals in the world if you want. Using the many types of spice that are available is one of the easiest things I have found. I hope this quells some of the rumors.

What it all boils down to is that using many types of spices will enhance your meals no end!

Until next time.

Food for Thought!

Welcome to Food for Thought, a blog designed to bring information and anecdotal knowledge all about cooking, baking, grilling, frying, boiling, steaming, saute-ing, barbecuing and anything else generally associated with food! There is so much to be written about concerning food from the preparation and cooking of it, to the buying of ingredients in the stores, to teh way it is eaten and what we can do to make sure that what we eat is not just great tasting, but healthy too.

In the current climate of the rising statistics on people who have become overweight and even obese, it is essential to insure that the food we eat is not only healthy, but provides the least amount of impact on our weight in the way it refers to body fat storage and not muscle (which is far more desirable to have gain). So we will also be looking at ways of reducing that weight gain impact from food and which foods should be avoided and why. Its not really all that difficult to figure out for anyone who takes an interest in what they eat, but it helps to have it written down before you just to remind us that we are responsible for our own health and that includes choosing teh right things to eat.

There is a great selection of food related articles already published here with loads more on their way in the coming months as we populate this blog with all sorts of great interesting gastronomy to suit just about every pallet. We’ll also be creating an online resource for locating items which are also related in some way to food, cooking etc. So there will certainly be something for everyone right here.

So don’t be a stranger, make a date with this cyber eating establishment and see what it gets you!

Food for Thought